Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center.
This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.
- Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more
- Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes
- Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included
With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
About the Author
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
Living Well with Diabetes 8
1 Day-Starter Breakfasts 36
2 Smart Snacks and Breads 62
3 Pleasing Poultry, Fish and Meat 86
4 Stand-Out Meatless Meals 126
5 Great Grains, Legumes and Pasta 154
6 Vital Vegetables and Salads 182
7 Best Gluten-Free Recipes 208
8 Delightful Desserts 228
Metric Conversion Guide 264