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Treat yourself and your relatives and friends to the best ever cookies for holiday serving and giving. Veteran bakers and cookbook authors Barbara Grunes and Virginia Van Vynckt chose these gems from among their many favorite cookie recipes, focusing on cookies that look great, freeze well, and can be mailed. The three dozen recipes in this Christmas cookie cookbook include basic recipes for sugar cookies, butter cookies, gingerbread, and shortbread, with variations; Spicy Molasses Crinkles, Pecan Praline Grahams, Candied Ginger Nuts with Lemon, Buttered Lime Thins, Maple Walnut Sticks, Cappuccino Cookies with Chocolate Drizzle, Cranberry-Orange Slice and Bake Cookies, Eggnog Spritz Cookies, and more.
|Sold by:||Barnes & Noble|
|File size:||229 KB|
About the Author
Barbara Grunes has written more than 40 cookbooks, including several on dessert baking. Virginia Van Vynckt is a longtime food editor and writer. Together, they have authored eight cookbooks, including <i>Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange</i> (Chronicle Books). They both live in the Chicago area.