Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
- Fresh Fava Bean Salad
- Goat Cheese Pastries
- Moroccan Caraway Soup
- Chicken with Apricot Sauce and Pine Nuts
- Lamb Stuffed with Couscous and Dates
- Veal with Crisp-Fried Cauliflower
- Baked Fish Stuffed with Almonds and Dates
- Almond Crescents
- Green Mint Tea
About the Author
Fatema Hal lives in Paris, France, where she runs a highly acclaimed Moroccan restaurant, Le Mansouria.
Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.
Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.
Most Helpful Customer Reviews
I just got this book in the mail & upon looking through it, I discovered about half the book had to do with Moroccan culture & traditions. If that's what you're looking for then this might be a good book for you, but I just bought it for the recipes. Also, a great deal of the recipes call for butter! From my understanding, most authentic middle-eastern recipes don't call for butter. How can that be right? Needless to say, I'll be returning this book!
It so sweet. It build up our body