Authentic Recipes from Morocco

Authentic Recipes from Morocco

Hardcover(1st Edition, Hardcover with Jacket)

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Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks.

This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco , a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.

The first part of this book is divided into nine sections, each one diving into detail about Moroccan cooking and North African cuisine. These sections cover the diverse types of food in Morocco, the history of Moroccan cuisine, cooking in the royal kitchens, food by way of trade, food and religion, Moroccan hospitality, authentic ingredients, and more!

Delicious Moroccan recipes include:

  • Fresh Fava Bean Salad
  • Goat Cheese Pastries
  • Moroccan Caraway Soup
  • Chicken with Apricot Sauce and Pine Nuts
  • Lamb Stuffed with Couscous and Dates
  • Veal with Crisp-Fried Cauliflower
  • Baked Fish Stuffed with Almonds and Dates
  • Almond Crescents
  • Green Mint Tea

Product Details

ISBN-13: 9780794603250
Publisher: Tuttle Publishing
Publication date: 12/15/2007
Series: Authentic Recipes Series
Edition description: 1st Edition, Hardcover with Jacket
Pages: 112
Product dimensions: 8.25(w) x 11.00(h) x 0.60(d)

About the Author

Fatema Hal lives in Paris, France, where she runs a highly acclaimed Moroccan restaurant, Le Mansouria.

Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.

Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.

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Authentic Recipes from Morocco 3 out of 5 based on 0 ratings. 2 reviews.
1981klf More than 1 year ago
I just got this book in the mail & upon looking through it, I discovered about half the book had to do with Moroccan culture & traditions. If that's what you're looking for then this might be a good book for you, but I just bought it for the recipes. Also, a great deal of the recipes call for butter! From my understanding, most authentic middle-eastern recipes don't call for butter. How can that be right? Needless to say, I'll be returning this book!
Anonymous More than 1 year ago
It so sweet. It build up our body