In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains:
- Healthy natural foods
- Favorites and new takes
- Uncomplicated and easy to cook food
- 130 recipes
- Every day food such as sandwiches, wraps, pastas and stews.
- Mood spreads at beginning of each section with anecdotes and quotes.
|Publisher:||New Holland Publishers, Limited UK|
|Edition description:||First Edition|
|Product dimensions:||8.73(w) x 10.75(h) x 0.90(d)|
About the Author
Luke Mangan is recognized internationally as one of Australia’s leading chefs and restaurateurs.
Luke owns and operates restaurants in Australia, Singapore and Tokyo as well as being the consulting chef for Virgin Australia. Mangan has his own line of gourmet products and is the co-founder of Australia’s Appetite for Excellence, a hospitality awards program developing the career of young chefs.