Antioxidants in Science, Technology, Medicine and Nutrition

Antioxidants in Science, Technology, Medicine and Nutrition

by G. Scott

NOOK Book(eBook)

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Overview

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries.
  • Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action
  • Applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others

Product Details

ISBN-13: 9780857099938
Publisher: Elsevier Science
Publication date: 05/01/1997
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 348
File size: 12 MB
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About the Author

Gerald Scott, Aston University, UK

Table of Contents

Peroxidation in chemistry and chemical technology; The biological effects of peroxidation; Chain-breaking antioxidants; Preventative antioxidants, synergism and technological performance; Antioxidants in biology; Antioxidants in disease and oxidative stress; References and index.

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