The most delicious recipes from the Amalfi Coast as collected by Amanda Tabberer. Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs, and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.
|Publisher:||Penguin Publishing Group|
|Product dimensions:||8.60(w) x 11.60(h) x 0.90(d)|
|Age Range:||18 Years|
About the Author
Amanda Tabberer forged her career as a fashion stylist, working in Milan for Condé Nast. Soon she established her own signature retail outlet for designer wear, exclusive screenprints, and luxury villa rentals on the Amalfi Coast. She is the author of My Amalfi Coast.