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All Things Marshmallow: Melt-in-the-mouth deliciousness

All Things Marshmallow: Melt-in-the-mouth deliciousness


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Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They've gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and swoon-worthy treats like The Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have you salivating.

Product Details

ISBN-13: 9781454917793
Publisher: Sterling Epicure
Publication date: 10/06/2015
Pages: 160
Product dimensions: 8.40(w) x 9.30(h) x 0.90(d)

About the Author

After meeting at art college, Ross O'Brien and Amy Nelson became a couple in life and, with the creation of the London Marshmallow Company, in business, After officially launching the company in April 2013, the duo have appeared at an array of food markets and fairs across London, honing their recipes as they went. The London Marshmallow Company supplies marshmallows to private clients for weddings and events, and London’s luxury department store Harrods recently selected them to be the store's first-ever gourmet marshmallow brand in its world-famous food hall.

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