African Cuisine (Edible Excellence, #7)

African Cuisine (Edible Excellence, #7)

by Sahara Sanders

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Africa is the second biggest continent on the globe. It's inhabited by diversified people of different ethnic groups and cultures, therefore their cooking styles and techniques vary a lot.
Because food imports are very limited, ninety percent of food products are home grown and organic.
Most African cuisines are mainly starch based with ample use of vegetables, fish and meat.

In this book, we have collected the daintiest and the most interesting recipes from Africa.
Enjoy reading about, cooking and tasting these delicious dishes from the sunniest continent in the world!

Product Details

BN ID: 2940152670424
Publisher: Sahara Sanders
Publication date: 09/30/2015
Series: Edible Excellence , #7
Sold by: Draft2Digital
Format: NOOK Book
File size: 6 MB

About the Author

Sahara Sanders is a modern writer of several genres. 

She is originally from Europe, perceiving herself a citizen of the world.

You will find insightful psychological analyses, informational advice, travel guides, novels, poems—reading material for adults and teens—among her numerous books.

Sahara speaks five languages and writes books in three of them. English is not native to her, but it is one of her favorites—that’s why, even having only been self-educated in the language, she reached a high level of fluency and was able to work as an interpreter for many years.
She has extensive experience in managing different kinds of businesses.

Her interests include: writing, psychology, philosophy, quantum physics, traveling, cultures of the world, gardening, the art of bouquet-making, landscape and interior design, pets, photography, modeling, and other different hobbies that can be used as tools and methods to learn about, express and describe at least some of the wondrous beauty of life for those who were born on this planet. 

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