Abolish Restaurants: A Worker's Critique of the Food Service Industry

Abolish Restaurants: A Worker's Critique of the Food Service Industry

by Prole

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Overview

An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.

Product Details

ISBN-13: 9781604860481
Publisher: PM Press
Publication date: 07/09/2010
Series: PM Pamphlet Series
Pages: 64
Product dimensions: 5.30(w) x 8.30(h) x 0.40(d)

About the Author

"Prole" is short for "proletarian" a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make money from, and therefore have to sell our time and energy to a boss—we are forced to work. Our work is the basis of this society.

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