A Taste of Cowboy: Ranch Recipes and Tales from the Trail

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

by Kent Rollins, Shannon Rollins

NOOK Book(eBook)

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Overview

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Product Details

ISBN-13: 9780544273184
Publisher: HMH Books
Publication date: 04/07/2015
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 256
Sales rank: 58,971
File size: 43 MB
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About the Author

KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC's Food Fighters. He and his wife, SHANNON, run Red River Ranch Dutch Oven Cooking Camp.

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail 5 out of 5 based on 0 ratings. 1 reviews.
bluebyrd70 More than 1 year ago
Excellent cookbook, True authentic cowboy cuisine using everyday ingredients you already have in your pantry. Every home cook and professional chef should own this unique cookbook