16.95 In Stock
This book highlights Georgia O'Keeffe's creativitynot on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef. This new edition features a new foreword by celebrated cookbook author and local food advocate Deborah Madison.
|Publisher:||Museum of New Mexico Press|
|Product dimensions:||8.10(w) x 9.00(h) x 0.50(d)|
About the Author
Margaret Wood is the author of Remembering Miss O'Keeffe: Stories from Abiquiu (Museum of New Mexico Press). She is a speech-language pathologist and makes her home in Santa Fe.