A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredientsgrains, nuts, seeds, and seasonal vegetablesfrom Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to dayfrom a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galetteA Modern Way to Eat is a cookbook for how we want to eat now.
|Product dimensions:||7.70(w) x 9.80(h) x 1.50(d)|
About the Author
ANNA JONES is a cook, writer, and food stylist. She has worked with several well-known chefsYotam Ottolenghi, Henry and Tom Herbert (The Fabulous Baker Brothers), Sophie Dahl, Stevie Parleand has cooked for British royalty and American presidents. She also helped Jamie Oliver create and grow his global food empire, styling, writing, and working behind the scenes. Jones's work has appeared in the Telegraph, Observer Food Monthly, Guardian, Jamie, and Delicious magazines. She lives, writes, and cooks in Hackney, East London.