A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

by America's Test Kitchen Kids, Maddie Frost

Board Book

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Overview

The perfect book for your little future foodie—straight from the experts at America's Test Kitchen!

This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way—and no other board book features the expertise of the cooks at America's Test Kitchen!

Product Details

ISBN-13: 9781492670032
Publisher: Sourcebooks
Publication date: 10/16/2018
Pages: 26
Sales rank: 4,954
Product dimensions: 6.90(w) x 7.90(h) x 0.60(d)
Age Range: 2 - 4 Years

About the Author

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results arerich and textured, whimsical and fun, and oh-so-perfect for young readers.Visit her at maddie-frost.com

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A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest 5 out of 5 based on 0 ratings. 1 reviews.
CLMurphy More than 1 year ago
This is a alphabet book with panache for all little foodies-to-be. It introduces us to the alphabet using some not so ordinary food or food related items…like dulse, farro, and xigua. Can be read using strictly the letter (i.e.: S is for Sauerkraut) or additionally read the one line definition (Sauerkraut is salted, fermented cabbage) or when the reader is ready for more, there is a short paragraph offering little tidbits of each item. Even I learned a few things! Super cute and bright anthropomorphized characters on sturdy pages of a board book that is constructed to last.