A Dozen Ways To Celebrate

A Dozen Ways To Celebrate

by Nandita Godbole

NOOK Book(eBook)

$39.99

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Overview

�A Dozen Ways..� was the result of a successfully funded Kickstarter campaign to create a unique Indian resource for a global audience of culinary enthusiasts, not merely as a collection of recipes, but as complete collection of themed menus perfect for entertaining as well as everyday meals.

Using her unconventional approach to Indian food and cookbooks, Nandita�s maiden outside-the-box book, �A Dozen Ways to Celebrate�, provides a glimpse into the rich diversity and adaptability of traditional Indian food.

Nandita brings forth is a new concept to approaching a cuisine, away from the predictability of this genre. This richly visual resource not only includes more than 100 recipes in 12 elaborate menus, each originally presented at one of Curry Cravings� secret supper club dinners, but it also provides cohesive and balanced menu plans, that allows readers to compose entire feasts from scratch, corresponding shopping cheat-sheet and a wealth of practical notes that build confidence with the cuisine. Each themed menu includes personal notes and showcase regional or culturally significant dishes and helps hosts with a variety of event planning ideas � from how to prep beforehand, what activities might interest different age groups as well as additional reading, games, Bollywood recommendations and activities that will help create memorable gatherings.

Product Details

BN ID: 2940150312265
Publisher: Nandita Godbole
Publication date: 09/09/2014
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 350
File size: 20 MB
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About the Author

Nandita Godbole is the chef and creative force behind the acclaimed underground supper club Curry Cravings�. As a third generation cook and passionate advocate for the Indian cuisine, Nandita continues to build her distinctive identity by simplifying and updating traditional Indian recipes to create unique, healthy, delicious and well balanced meals for the modern kitchen. She does not believe that the Indian cuisine should be represented by numbered selections on backlit signs or standard choices on laminated menus, but should be easily accessible, as it is extremely important in the everyday global kitchen.

Invite Nandita and her books to be at your side in your kitchen for a transformative approach to cooking Indian meals. Look for other books written by her, on Nook, follow her on Twitter @currycravings or find her on Facebook.

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