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Chill out! In 500 Ice Creams, Sorbets & Gelatos food expert Alex Barker presents recipes for a wide array of fabulous frozen desserts. Packed with irresistible ideas for 500 refreshing treats, this book includes recipes for classic ice creams, sorbets, and Italian-style gelatos, as well as elegant water ices and granitas, show-stopping ice-cream cakes and gateaux, kid-friendly frozen treats, and tempting dairy-free and low-fat, sugar-free frozen delights. This compendium also has advice on choosing and using ice cream machines, as well as instructions for the basic method of making ice cream without any special equipment. Illustrated with more than 180 full-color photos.
|Publisher:||Sellers Publishing, Inc.|
|Sold by:||Barnes & Noble|
|File size:||14 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and healthy eating and is the author of multiple cookbooks.