Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food
There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. Some recipes are quick to make, while others can be prepared ahead—perfect for the busy cook. Includes dual measures.
About the Author
Madhur Jaffrey is regarded by many as the world authority on Indian food. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written more than 15 cookbooks, now considered classics in their field. They include At Home with Madhur Jaffrey, Madhur Jaffrey's Quick & Easy Indian Cooking, and Madhur Jaffrey's World Vegetarian.