100 Weeknight Curries

100 Weeknight Curries

by Madhur Jaffrey


View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, September 20


Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food

There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. Some recipes are quick to make, while others can be prepared ahead—perfect for the busy cook. Includes dual measures.

Product Details

ISBN-13: 9781849903516
Publisher: B B C Worldwide Americas
Publication date: 09/01/2012
Series: My Kitchen Table Series
Pages: 208
Sales rank: 983,597
Product dimensions: 5.20(w) x 7.20(h) x 0.60(d)

About the Author

Madhur Jaffrey is regarded by many as the world authority on Indian food. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written more than 15 cookbooks, now considered classics in their field. They include At Home with Madhur Jaffrey, Madhur Jaffrey's Quick & Easy Indian Cooking, and Madhur Jaffrey's World Vegetarian.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews