1 - 20 of 72 results for "The Culinary Institute of America"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $52.88 $85.00 Current price is $52.88, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $36.61 $75.00 Current price is $36.61, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Paperback from $34.25 $35.00 Current price is $34.25, Original price is $35.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $50.68 $65.00 Current price is $50.68, Original price is $65.00.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.66 $24.95 Current price is $21.66, Original price is $24.95.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.21 $70.00 Current price is $58.21, Original price is $70.00.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $65.94 $75.00 Current price is $65.94, Original price is $75.00.
Title: The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals, Author: The Culinary Institute of America
Hardcover $7.98 $29.99 Current price is $7.98, Original price is $29.99.
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: Mark Ainsworth
Paperback $20.82 $23.00 Current price is $20.82, Original price is $23.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $48.25 $49.75 Current price is $48.25, Original price is $49.75.
Title: Student Lab Resources & Study Guide for Introduction to Culinary Arts / Edition 2, Author: The Culinary Institute of America
Paperback $34.99 $39.99 Current price is $34.99, Original price is $39.99.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $24.31 $34.95 Current price is $24.31, Original price is $34.95.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $56.79 $65.00 Current price is $56.79, Original price is $65.00.
Title: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting, Author: The Culinary Institute of America
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $51.87 $70.00 Current price is $51.87, Original price is $70.00.
Title: Creating Your Culinary Career, Author: The Culinary Institute of America (CIA)

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