1 - 20 of 49 results for "The Culinary Institute of America (CIA)"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $48.20 $85.00 Current price is $48.20, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $38.28 $75.00 Current price is $38.28, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $53.78 $65.00 Current price is $53.78, Original price is $65.00.
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Paperback $34.25 $35.00 Current price is $34.25, Original price is $35.00.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $23.06 $24.95 Current price is $23.06, Original price is $24.95.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $24.46 $34.95 Current price is $24.46, Original price is $34.95.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $62.21 $75.00 Current price is $62.21, Original price is $75.00.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $41.04 $70.00 Current price is $41.04, Original price is $70.00.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.68 $70.00 Current price is $58.68, Original price is $70.00.
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $57.47 $65.00 Current price is $57.47, Original price is $65.00.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $48.48 $70.00 Current price is $48.48, Original price is $70.00.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $45.02 $49.75 Current price is $45.02, Original price is $49.75.
Title: Street Foods, Author: Hinnerk von Bargen
Hardcover $69.06 $70.00 Current price is $69.06, Original price is $70.00.
Title: The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners / Edition 2, Author: The Culinary Institute of America (CIA)
Title: Baking and Pastry: Mastering the Art and Craft / Edition 2, Author: The Culinary Institute of America (CIA)
Hardcover $52.50 $70.00 Current price is $52.50, Original price is $70.00.
Title: Baking and Pastry: Mastering the Art and Craft, Author: The Culinary Institute of America (CIA)
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.

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