Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Title: The Professional Chef, 10th Edition / Edition 9, Author: The Culinary Institute of America (CIA) Pre-Order Now
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Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
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Title: In the Hands of a Baker, Author: The Culinary Institute of America (CIA)
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
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Title: Techniques of Healthy Cooking, Professional Edition / Edition 3, Author: The Culinary Institute of America (CIA)
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Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
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Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Title: Culinary Math / Edition 4, Author: Linda Blocker
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
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Title: Creating Your Culinary Career, Author: The Culinary Institute of America (CIA)
Title: Street Foods, Author: Hinnerk von Bargen

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