1 - 20 of 48 results for "The Culinary Institute of America (CIA)"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $56.65 $85.00 Current price is $56.65, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $44.17 $75.00 Current price is $44.17, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.23 $24.95 Current price is $21.23, Original price is $24.95.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $50.68 $65.00 Current price is $50.68, Original price is $65.00.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $65.94 $75.00 Current price is $65.94, Original price is $75.00.
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Paperback $33.67 $35.00 Current price is $33.67, Original price is $35.00.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.21 $70.00 Current price is $58.21, Original price is $70.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $48.25 $49.75 Current price is $48.25, Original price is $49.75.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $24.31 $34.95 Current price is $24.31, Original price is $34.95.
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $56.79 $65.00 Current price is $56.79, Original price is $65.00.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $51.87 $70.00 Current price is $51.87, Original price is $70.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $41.04 $70.00 Current price is $41.04, Original price is $70.00.
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Hardcover $60.29 $70.00 Current price is $60.29, Original price is $70.00.
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e / Edition 2, Author: The Culinary Institute of America (CIA)
Paperback $40.44 $47.75 Current price is $40.44, Original price is $47.75.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Paperback $40.87 $46.75 Current price is $40.87, Original price is $46.75.

Pagination Links