Title: Math Concepts for Food Engineering / Edition 2, Author: Richard W. Hartel
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Title: Principles of Food Processing / Edition 1, Author: Richard W Hartel
Title: Confectionery Science and Technology, Author: Richard W. Hartel
Title: Crystallization in Foods / Edition 1, Author: Richard W Hartel
Title: Careers in Food Science: From Undergraduate to Professional / Edition 1, Author: Richard W Hartel