Title: Ice Cream, Author: H Douglas Goff
Title: Principles of Food Processing / Edition 1, Author: Richard W Hartel
Title: Food Bites: The Science of the Foods We Eat, Author: Richard W. Hartel
Title: Careers in Food Science: From Undergraduate to Professional / Edition 1, Author: Richard W Hartel
Title: Crystallization in Foods / Edition 1, Author: Richard W Hartel
Title: Math Concepts for Food Engineering / Edition 2, Author: Richard W. Hartel
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Title: Confectionery Science and Technology, Author: Richard W. Hartel
Title: Sai cosa mangi?: La scienza del cibo, Author: Richard W Hartel
Title: Candy Bites: The Science of Sweets, Author: Richard W. Hartel