1 - 20 of 25 results for "Random House Publishing Group"

Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, Author: Diana Barrios Trevino
Title: EMILY: The Cookbook, Author: Emily Hyland
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
Title: Back Around the Table: An
Title: Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China, Author: Eddie Huang
Title: Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook, Author: Rocco DiSpirito
Title: Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes (PagePerfect NOOK Book), Author: Fannie Flagg
Title: Chez Panisse Pasta, Pizza, & Calzone: A Cookbook, Author: Alice Waters
Title: Great Food, All Day Long: Cook Splendidly, Eat Smart, Author: Maya Angelou
Title: Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty: A Cookbook, Author: Joanne Hayes
Title: Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco, Author: Calvin Trillin
Title: Italian Family Cooking: Like Mamma Used to Make: A Cookbook, Author: Anne Casale
Title: Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook, Author: Sara Foster
Title: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes, Author: Maya Angelou
Title: Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family, Author: Pam Anderson
Title: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night, Author: Sara Foster
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook, Author: Mark Peel

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