Title: Breakfast, Luncheon and Tea, Author: Marion Harland
Title: How to Cook Fish, Author: Myrtle Reed
Title: Culinary Herbs, Author: M.G Kains
Title: The Ethics of Diet, Author: Howard Williams
Title: Bits about Home Matters, Author: Helen Hunt Jackson
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: The History of Salt, Author: Evan Marlett Boddy
Title: The Easiest Way in Housekeeping and Cooking, Author: Helen Campbell
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
Title: Cottage Economy, Author: William Cobbett
Title: The Wild Olive, Author: Basil King
Title: Vegetable Diet, Author: Wm. A. Alcott
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: The Century Cook Book, Author: Mary Ronald
Title: The Book of Tea, Author: Kakuzo Okakura
Title: Human Foods and Their Nutritive Value, Author: Harry Snyder
Title: Sandwiches, Author: Sarah Tyson Heston Rorer
Title: Ginseng and Other Medicinal Plants, Author: A.R Harding
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson

Pagination Links