Title: Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease, Author: National Academy of Sciences
Title: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride / Edition 1, Author: Institute of Medicine
Title: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids / Edition 1, Author: Institute of Medicine
Title: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, Author: Institute of Medicine