Title: The Anatomy of Peace: Resolving the Heart of Conflict / Edition 2, Author: The Arbinger Institute
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Title: Be Our Guest: Perfecting the Art of Customer Service / Edition 10, Author: The Disney Institute
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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Title: CFA Program Curriculum 2020 Level I Volumes 1-6 Box Set / Edition 1, Author: CFA Institute
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Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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Title: SAS Certified Specialist Prep Guide: Base Programming Using SAS 9.4, Author: SAS Institute
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Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
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Title: To Err Is Human: Building a Safer Health System, Author: Institute of Medicine
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Title: The Project Resource Manual (PRM): CSI Manual of Practice, 5th Edition / Edition 5, Author: The Construction Specifications Institute
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Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
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Title: Architectural Graphic Standards / Edition 12, Author: American Institute of Architects
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Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Title: The Architect's Handbook of Professional Practice / Edition 15, Author: American Institute of Architects
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Title: Architectural Graphic Standards for Residential Construction / Edition 2, Author: American Institute of Architects
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Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
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Title: Laboratory Manual in Physical Geology / Edition 11, Author: AGI American Geological Institute
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