1 - 20 of 873 results for "Institute"

Title: A Guide to the Project Management Body of Knowledge (PMBOK Guide)-Sixth Edition, Author: Project Management Institute
Paperback $88.99 $99.00 Current price is $88.99, Original price is $99.00.
Title: A Guide to the Project Management Body of Knowledge (PMBOK(R) Guide-Sixth Edition / Agile Practice Guide Bundle, Author: Project Management Institute
Paperback $88.99 $99.00 Current price is $88.99, Original price is $99.00.
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $76.50 $85.00 Current price is $76.50, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $87.25 $96.95 Current price is $87.25, Original price is $96.95.
Title: A Guide to the Project Management Body of Knowledge (PMBOK Guide) -- Sixth Ed. (HINDI), Author: Project Management Institute
Title: The Professional Chef, 10th Edition / Edition 9, Author: The Culinary Institute of America (CIA) Pre-Order Now
Hardcover $67.45 $74.95 Current price is $67.45, Original price is $74.95.
Title: J.K. Lasser's Your Income Tax 2020, Author: J.K. Lasser Institute
Hardcover $80.99 $90.00 Current price is $80.99, Original price is $90.00.
Title: Introduction to Culinary Arts / Edition 2, Author: Jerry Gleason
Hardcover $103.45 $106.65 Current price is $103.45, Original price is $106.65.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
Title: Architectural Graphic Standards / Edition 12, Author: American Institute of Architects
Paperback $125.56 $130.00 Current price is $125.56, Original price is $130.00.
Title: A Guide to the Project Management Body of Knowledge (PMBOK Guide)-Fifth Edition / Edition 5, Author: Project Management Institute
Paperback $59.35 $65.95 Current price is $59.35, Original price is $65.95.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $67.50 $75.00 Current price is $67.50, Original price is $75.00.
Title: Improving Diagnosis in Health Care, Author: National Academies of Sciences
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: SAS Certified Specialist Prep Guide: Base Programming Using SAS 9.4, Author: SAS Institute
Paperback $95.35 $105.95 Current price is $95.35, Original price is $105.95.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $67.50 $75.00 Current price is $67.50, Original price is $75.00.
Title: Architectural Graphic Standards for Residential Construction / Edition 2, Author: American Institute of Architects
Hardcover $226.02 $234.00 Current price is $226.02, Original price is $234.00.
Title: The Architect's Handbook of Professional Practice / Edition 15, Author: American Institute of Architects
Hardcover $251.13 $260.00 Current price is $251.13, Original price is $260.00.

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