Title: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business / Edition 1, Author: Hal King
Title: Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business, Author: Hal King
Title: Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses, Author: Hal King
Title: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business, Author: Hal King
Title: Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business, Author: Hal King