Title: African-Caribbean Cuisine by Concept Volume 1: CbyC Volume 1: Sauces and Soups, Author: Doreen M. Agodzo
Title: African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood, Author: Doreen M. Agodzo
Title: African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments, Author: Doreen M. Agodzo