1 - 20 of 41 results for "Culinary Institute of America"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: Mark Ainsworth
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: WineWise, Second Edition, Author: Steven Kolpan
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Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Creating Your Culinary Career, Author: The Culinary Institute of America (CIA)
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Artisan Breads at Home, Author: Eric W Kastel
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting, Author: The Culinary Institute of America
Title: Techniques of Healthy Cooking, Professional Edition / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Street Foods, Author: Hinnerk von Bargen
Title: In the Hands of a Baker, Author: The Culinary Institute of America (CIA)

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