1 - 20 of 240 results for "Cooking in America Series"

Title: The Handbook of Household Management and Cookery, Author: William Tegetmeier
Title: On the Uses of Wine, Author: Francis Anstie
Title: History and Description of Modern Wines, Author: Cyrus Redding
Title: One Hundred and One Mexican Dishes, Author: May Southworth
Title: The Every-Day Cook-Book, Author: E Neill
Title: Carving and Serving, Author: Mary Johnson Lincoln
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Title: Joe Tilden's Recipes for Epicures, Author: Joe Tilden
Title: Aunt Caroline's Dixieland Recipes, Author: Emma McKinney
Title: Thrift in the Household, Author: Dora Hughes
Title: Mrs. Owen's Illinois Cook Book, Author: T. J. V. Owen
Title: Corona Club Cook Book, Author: Corona Club (San Francisco
Title: La Cuisine Creole, Author: Lafcadio Hearn
Title: In City Tents: How to Find, Furnish, and Keep a Small Home on Slender Means, Author: Christine Herrick
Title: Ninety-Nine Salads and How to Make Them, Author: Shreve & Co. (San Francisco)
Title: American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy, Author: Lydia Child
Title: The Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Peterson
Title: The Book of Cheese, Author: Charles Thom
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary Pulte
Title: Ayuda Cook Book, Author: Ayuda Wi Circle
Title: Home and Farm Food Preservation, Author: William Cruess

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