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Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
Title: The Membranes: A Novel, Author: Ta-wei Chi
Title: Note-by-Note Cooking: The Future of Food, Author: Hervé This
Title: To Catch a Dictator: The Pursuit and Trial of Hissène Habré, Author: Reed Brody
Title: What Is Relativity?: An Intuitive Introduction to Einstein's Ideas, and Why They Matter, Author: Jeffrey Bennett
Title: The Most Important Thing: Uncommon Sense for the Thoughtful Investor, Author: Howard Marks
Title: The Other Catholics: Remaking America's Largest Religion, Author: Julie Byrne
Title: Building the New American Economy: Smart, Fair, and Sustainable, Author: Jeffrey D. Sachs
Title: The Backstreets: A Novel from Xinjiang, Author: Perhat Tursun
Title: A Survival Guide to the Misinformation Age: Scientific Habits of Mind, Author: David Helfand
Title: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, Author: Jon Krampner
Title: The Fulton Fish Market: A History, Author: Jonathan H. Rees
Title: Transgender 101: A Simple Guide to a Complex Issue, Author: Nicholas Teich
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
Title: Truth, Errors, and Lies: Politics and Economics in a Volatile World, Author: Grzegorz Kolodko
Title: The Best American Magazine Writing 2022, Author: Sid Holt Pre-Order Now
Title: Azaleas: A Book of Poems, Author: Kim Sowol
Title: Mary and the Art of Prayer: The Hours of the Virgin in Medieval Christian Life and Thought, Author: Rachel Fulton Brown
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Title: Chaoyue: Advancing in Chinese: A Textbook for Intermediate and Preadvanced Students, Author: Yea-Fen Chen
Title: Dr. No: The First James Bond Film, Author: James Chapman

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