1 - 3 of 3 results for "Brian Polcyn"

Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie, Author: Brian Polcyn
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.