Title: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen, Author: Apicius
Title: Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria, Author: Apicius
Title: Cookery and Dining in Imperial Rome, Author: Apicius
Title: De re coquinaria, Author: Marcus Gavius Apicius
Title: Cooking Apicius: Roman Recipes for Today, Author: Marcus Gavius Apicius
Title: Altroemische Kochkunst in zehn Buechern, Author: Caelius Danneil Eduard Apicius