Title: Like Grandma Used to Make: A Collection of Over 300 Old-Time Recipes!, Author: Anonymous
Title: Woman's Institute Library of Cookery, Volume 5: Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, Picking, Confections, Beverages, and the Planning of Meals (c. 1900), Author: anonymous
Title: The New Dr. Price Cook Book, Author: anonymous
Title: The London and Country Brewer, Author: Anonymous
Title: The Cookery Blue Book (1891), Author: anonymous
Title: A Book of Fruits and Flowers, Author: Anonymous
Title: The Anti-Slavery Alphabet (Illustrated), Author: Anonymous
Title: An Account of the Proceedings on the Trial of Susan B. Anthony, Author: Anonymous
Title: Woman's Institute Library of Cookery, Volume 2: Milk, Butter, Cheese, Eggs, Vegetables (c. 1900), Author: anonymous
Title: Woman's Instittue Library of Cookery, Volume 3: Soup, Meat, Poultry, Game, Fish, and Shell Fish (c. 1900), Author: anonymous
Title: Pennsylvania Dutch Cookery (c. 1900), Author: anonymous
Title: The Community Cook Book from the Winter St. Baptist Church, Haverhill, Mass., 1914, Author: anonymous
Title: How to Cook a Golden Peacock: Enseingnemenz Qui Enseingnent à Apareillier Toutes Manières de Viandes - A Little-Known Cookbook from Medieval France, Author: Anonymous
Title: My Pet Recipes, Tried and True, Author: anonymous
Title: Food Guide for War Service at Home (1918), Author: anonymous
Title: Armour's Monthly Cookbook, Oct. 1913, Author: anonymous
Title: The Articles of Confederation of the United Colonies of New England (1643), Author: Anonymous
Title: Woman's Institute Library of Cookery, Volume 1: Essentals of Cookery, Cereals, Bread, Hot Breads (c. 1900), Author: anonymous
Title: The Trial of Reuben Crandall, M.D. (Illustrated), Author: Anonymous
Title: The Indian Cookery Book, Author: Anonymous

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