1 - 20 of 4413 results for "Anness Publishing, Ltd."

Title: The World Encyclopedia of Stamps & Stamp Collecting: The Ultimate Illustrated Reference To Over 3000 Of The World'S Best Stamps, And A Professional Guide To Starting And Perfecting A Spectacular Collection, Author: James Mackay
Title: Wood-Fired Oven Cookbook: '70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs, Author: Holly & David Jones
Title: Animals, Birds & Fish of North America, the Illustrated Encyclopedia of: A Natural History and Identification Guide to the Captivating Indigenous Wildlife of the United States of America and Canada, Author: Tom Jackson
Hardcover $33.86 $35.00 Current price is $33.86, Original price is $35.00.
Title: The Practical Illustrated Guide to Growing Cacti & Succulents: The Definitive Gardening Reference On Identification, Care And Cultivation, With A Directory Of 400 Varieties And 700 Photographs, Author: Miles Anderson
Title: Cooking for One: An Inspiring Collection of Over 30 Delicious Single-Portion Recipes, Author: Valerie Ferguson
Title: The Illustrated Book of Heraldry: An International History Of Heraldry And Its Contemporary Uses, Author: Stephen Slater
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: 500 Fish & Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs, Author: Anne Hildyard
Title: The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes., Author: Jeni Wright
Title: An Illustrated History of Tractors & Farm Machinery: A Comprehensive Directory of Tractors from Around the World, Featuring the Great Marques and Manufacturers, Author: John Carroll
Hardcover $23.18 $25.00 Current price is $23.18, Original price is $25.00.
Title: The Complete Book of Tapas and Spanish Cooking: Discover The Authentic Sun-Drenched Dishes Of A Rich Traditional Cuisine In 150 Recipes And 700 Photographs, Author: Pepita Aris
Title: The Illustrated Guide to Rocks & Minerals: How to Find, Identify and Collect the World's Most Fascinating Specimens, with Over 800 Detailed Photographs and Illustrations, Author: John Farndon
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes, Author: Patricia McCausland-Gallo
Hardcover $29.49 $29.99 Current price is $29.49, Original price is $29.99.
Title: The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway, Author: Anna Mosesson
Title: The Mushroom Cookbook: A Guide To Edible Wild And Cultivated Mushrooms - And Delicious Seasonal Recipes To Cook With Them, Author: Michael Hyams
Title: China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan, Author: Terry Tan Pre-Order Now
Hardcover $38.54 $40.00 Current price is $38.54, Original price is $40.00.
Title: The Complete Practical Guide to Pet and Aviary Birds: How to Keep Pet Birds: with Expert Advice on Buying, Housing, Feeding, Handling, Breeding and Exhibiting, Author: David Alderton Pre-Order Now
Title: Growing Root Vegetables: A Directory Of Varieties And How To Cultivate Them Successfully, Author: Richard Bird
Hardcover $7.41 $7.99 Current price is $7.41, Original price is $7.99.
Title: The Complete Book of Dogs: Breeds, Training, Health Care: A Comprehensive Encyclopedia Of Dogs With A Fully Illustrated Guide To 230 Breeds And Over 1500 Photographs, Author: Rosie Pilbeam
Title: Understanding Astrology: Western Astrology, Chinese Astrology, Moon Wisdom, Palmistry: Learn About Your Place In The Universe Through The Ancient Arts Of Prediction; Use The World'S Cosmic Powers To Help You Make Decisions And Fulfil Your Destiny, Author: Sally Morningstar
Title: Freezer Cookbook: The busy cook's practical guide to preparing and freezing in advance, Author: Valerie Ferguson

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