Title: New Mexico Chiles: History, Legend and Lore, Author: Kelly Culler (Urig)
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Title: A History of Virginia Wines: From Grapes to Glass, Author: Walker Elliott Rowe
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Title: Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul, Author: Craig David Meek
Title: North Dakota Beer: A Heady History, Author: Alicia Underlee Nelson
Title: Virginia Distilled: Four Centuries of Drinking in the Old Dominion, Author: Patrick Evans-Hylton
Title: New Jersey Wine:: A Remarkable History, Author: Sal Westrich
Title: Lost Restaurants of the Tri-Cities, Tennessee, Author: Daphne M. Matthews
Title: Lost Restaurants of Chicago, Author: Greg Borzo
Title: Southeast Louisiana Food: A Seasoned Tradition, Author: Addie K. Martin
Title: PEZ: From Austrian Invention to American Icon, Author: Shawn Peterson
Title: Lost Restaurants of Denver, Author: Robert Autobee
Title: Cincinnati Beer, Author: Michael D. Morgan
Title: Akron Beer: A History of Brewing in the Rubber City, Author: Robert A. Musson MD
Title: Cincinnati Goetta: A Delectable History, Author: Dann Woellert
Title: Bend Food: Stories of Local Farms and Kitchens, Author: Sara Rishforth
Title: Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook, Author: Lisa Cassell-Arms
Title: North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond, Author: Paul Hightower
Title: Montana Beer: A Guide to Breweries in Big Sky Country, Author: Ryan Newhouse
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Title: New York City Coffee: A Caffeinated History, Author: Erin Meister
Title: Denver Beer: A History of Mile High Brewing, Author: Jonathan Shikes

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