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Title: Nebraska Beer: Great Plains History by the Pint, Author: Tyler A. Thomas
Title: Seattle Prohibition: Bootleggers, Rumrunners and Graft in the Queen City, Author: Brad Holden
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Title: More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers, Author: Joseph Earl Dabney
Title: Distilled in Maine: A History of Libations, Temperance & Craft Spirits, Author: Kate McCarty
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Title: New Orleans Coffee: A Rich History, Author: Suzanne Stone
Title: San Diego Italian Food: A Culinary History of Little Italy and Beyond, Author: Maria Desiderata Montana
Title: Lost Restaurants of Charleston, Author: Jessica Surface
Title: Classic Diners of Connecticut, Author: Garrison Leykam
Title: Lost Restaurants of Denver, Author: Robert Autobee
Title: Maryland Culinary History of Montgomery County, Author: Claudia Kousoulas
Title: Virginia Distilled: Four Centuries of Drinking in the Old Dominion, Author: Patrick Evans-Hylton
Title: Charlotte Beer: A History of Brewing in the Queen City, Author: Daniel Anthony Hartis
Title: Asheville Food: A History of High Country Cuisine, Author: Rick McDaniel
Title: Richmond Beer: A History of Brewing in the River City, Author: Lee Graves
Title: Idaho Beer: From Grain to Glass in the Gem State, Author: Steve Koonce
Title: Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook, Author: Lisa Cassell-Arms
Title: New Jersey Wine:: A Remarkable History, Author: Sal Westrich
Title: Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen, Author: Rona Roberts
Title: Nashville Beer: A Heady History of Music City Brewing, Author: Chris Chamberlain
Title: Bluegrass Bourbon Barons, Author: Bryan S. Bush

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