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Title: Classic Restaurants of Milwaukee, Author: Jennifer Billock
Title: Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing, Author: Amy Beers
Title: Prohibition in Bardstown: Bourbon, Bootlegging & Saloons, Author: Dixie Hibbs
Title: Prohibition in Southwestern Michigan, Author: Norma Lewis
Title: Nevada County Wine, Author: Mary Anne Davis
Title: Omaha Food: Bigger than Beef, Author: Rachel Grace
Title: A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes, Author: Tangie Holifield
Title: Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb, Author: The Austin History Center
Title: Lost Restaurants of Tulsa, Author: Rhys A. Martin
Title: Austin Beer: Capital City History on Tap, Author:
Title: Historic Restaurants of Washington, D.C.:: Capital Eats, Author: John DeFerrari
Title: Iowa Agriculture: A History of Farming, Family and Food, Author: Darcy Dougherty Maulsby
Title: Trailer Food Diaries Cookbook: Houston Edition, Volume 1, Author: Tiffany Harelik
Title: Lost Restaurants of Jacksonville, Author: Dorothy K. Fletcher
Title: New England Pie: History Under a Crust, Author: Robert S. Cox
Title: The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes, Author: Chef Barrie Boulds
Title: Lost Restaurants of the Outer Banks and Their Recipes, Author: Amy Pollard Gaw
Title: Jacksonville Food Trucks: Stories & Recipes from the Road, Author: Nancy White
Title: Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats, Author: Karen L. Schnitzspahn
Title: Hoosier Beer: Tapping into Indiana Brewing History, Author: Bob Ostrander
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