1 - 20 of 32 results for "America"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $46.07 $85.00 Current price is $46.07, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $33.84 $75.00 Current price is $33.84, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $51.34 $65.00 Current price is $51.34, Original price is $65.00.
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $54.71 $65.00 Current price is $54.71, Original price is $65.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $57.68 $70.00 Current price is $57.68, Original price is $70.00.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.67 $24.95 Current price is $21.67, Original price is $24.95.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $57.47 $65.00 Current price is $57.47, Original price is $65.00.
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e / Edition 2, Author: The Culinary Institute of America (CIA)
Paperback $40.44 $47.75 Current price is $40.44, Original price is $47.75.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $59.29 $65.00 Current price is $59.29, Original price is $65.00.
Title: Recipe Cards for Introduction to Culinary Arts / Edition 2, Author: Jerry Gleason
Title: Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization, Author: Culinary Institute of America
Hardcover $54.49 $94.95 Current price is $54.49, Original price is $94.95.
Title: Cooking for Special Diets / Edition 1, Author: Katherine Polenz
Hardcover $57.70 $70.00 Current price is $57.70, Original price is $70.00.
Title: New Professional Chef: The Culinary Institute of America / Edition 6, Author: The Culinary Institute of America (CIA)
Hardcover $48.71 $64.95 Current price is $48.71, Original price is $64.95.
Title: Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization, Author: Culinary Institute of America
Hardcover $63.06 $94.95 Current price is $63.06, Original price is $94.95.
Title: The Professional Chef's Techniques of Healthy Cooking / Edition 2, Author: The Culinary Institute of America (CIA)
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.

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