1 - 3 of 3 results for "America"

Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $51.34 $65.00 Current price is $51.34, Original price is $65.00.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 2, Author: The Culinary Institute of America (CIA)
Hardcover $52.50 $70.00 Current price is $52.50, Original price is $70.00.