1 - 20 of 173 results for "America"

Title: MLA Handbook / Edition 8, Author: The Modern Language Association of America
Paperback from $8.05 $15.00 Current price is $8.05, Original price is $15.00.
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $52.36 $85.00 Current price is $52.36, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $36.61 $75.00 Current price is $36.61, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $50.68 $65.00 Current price is $50.68, Original price is $65.00.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.66 $24.95 Current price is $21.66, Original price is $24.95.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.21 $70.00 Current price is $58.21, Original price is $70.00.
Title: National Standards & Grade-Level Outcomes for K-12 Physical Education, Author: SHAPE America - Society of Health and Physical Educators
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $65.94 $75.00 Current price is $65.94, Original price is $75.00.
Title: PE Metrics 3rd Edition: Assessing Student Performance Using the National Standards & Grade-Level Outcomes for K-12 Physical Education / Edition 3, Author: SHAPE America - Society of Health and Physical Educators
Title: Volkswagen Super Beetle, Beetle & Karmann Ghia Official Service Manual: 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977,, Author: Volkswagen of America
Hardcover $37.67 $49.95 Current price is $37.67, Original price is $49.95.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $48.25 $49.75 Current price is $48.25, Original price is $49.75.
Title: Student Lab Resources & Study Guide for Introduction to Culinary Arts / Edition 2, Author: The Culinary Institute of America
Paperback $34.99 $39.99 Current price is $34.99, Original price is $39.99.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $24.31 $34.95 Current price is $24.31, Original price is $34.95.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Soccer Skills & Drills, Author: National Soccer Coaches Association of America
Paperback $16.46 $21.95 Current price is $16.46, Original price is $21.95.
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $56.79 $65.00 Current price is $56.79, Original price is $65.00.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $51.87 $70.00 Current price is $51.87, Original price is $70.00.

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