1 - 20 of 172 results for "America"

Title: MLA Handbook / Edition 8, Author: The Modern Language Association of America
Paperback $14.39 $15.00 Current price is $14.39, Original price is $15.00.
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $44.42 $85.00 Current price is $44.42, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $38.28 $75.00 Current price is $38.28, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $53.61 $65.00 Current price is $53.61, Original price is $65.00.
Title: Volkswagen Super Beetle, Beetle & Karmann Ghia Official Service Manual: 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977,, Author: Volkswagen of America
Hardcover $37.85 $49.95 Current price is $37.85, Original price is $49.95.
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Title: PE Metrics 3rd Edition: Assessing Student Performance Using the National Standards & Grade-Level Outcomes for K-12 Physical Education / Edition 3, Author: SHAPE America - Society of Health and Physical Educators
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.67 $24.95 Current price is $21.67, Original price is $24.95.
Title: National Standards & Grade-Level Outcomes for K-12 Physical Education, Author: SHAPE America - Society of Health and Physical Educators
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Paperback $42.26 $46.75 Current price is $42.26, Original price is $46.75.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $23.93 $34.95 Current price is $23.93, Original price is $34.95.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $62.21 $75.00 Current price is $62.21, Original price is $75.00.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $41.04 $70.00 Current price is $41.04, Original price is $70.00.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.66 $70.00 Current price is $58.66, Original price is $70.00.
Title: To Err Is Human: Building a Safer Health System, Author: Institute of Medicine
Paperback $44.96 $49.95 Current price is $44.96, Original price is $49.95.
Title: Soccer Skills & Drills, Author: National Soccer Coaches Association of America
Paperback $16.50 $21.95 Current price is $16.50, Original price is $21.95.
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $57.47 $65.00 Current price is $57.47, Original price is $65.00.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $47.48 $70.00 Current price is $47.48, Original price is $70.00.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)

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