1 - 16 of 16 results for "America"

Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $44.17 $75.00 Current price is $44.17, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $42.69 $75.00 Current price is $42.69, Original price is $75.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $48.25 $49.75 Current price is $48.25, Original price is $49.75.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e / Edition 2, Author: The Culinary Institute of America (CIA)
Paperback $40.44 $47.75 Current price is $40.44, Original price is $47.75.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Paperback $40.87 $46.75 Current price is $40.87, Original price is $46.75.
Title: Recipe Cards for Introduction to Culinary Arts / Edition 2, Author: Jerry Gleason
Title: Techniques of Healthy Cooking, Professional Edition / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $47.32 $65.00 Current price is $47.32, Original price is $65.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 1, Author: Bruce Mattel
Hardcover $33.75 $45.00 Current price is $33.75, Original price is $45.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 1, Author: Peter P. Greweling
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: The Professional Chef's Techniques of Healthy Cooking / Edition 2, Author: The Culinary Institute of America (CIA)
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Professional Chef®, 7th Edition, Study Guide / Edition 7, Author: The Culinary Institute of America (CIA)
Paperback $27.87 $31.75 Current price is $27.87, Original price is $31.75.
Title: New Professional Chef: The Culinary Institute of America / Edition 6, Author: The Culinary Institute of America (CIA)
Hardcover $48.71 $64.95 Current price is $48.71, Original price is $64.95.
Title: The Modern Cafe / Edition 2, Author: Francisco J. Migoya
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Baking and Pastry, Student Workbook: Mastering the Art and Craft / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $31.12 $35.75 Current price is $31.12, Original price is $35.75.