1 - 19 of 19 results for "America"

Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $37.35 $75.00 Current price is $37.35, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $41.85 $75.00 Current price is $41.85, Original price is $75.00.
Title: Volkswagen Super Beetle, Beetle & Karmann Ghia Official Service Manual: 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977,, Author: Volkswagen of America
Hardcover $37.67 $49.95 Current price is $37.67, Original price is $49.95.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $41.04 $70.00 Current price is $41.04, Original price is $70.00.
Title: Applications of Cryogenic Technology: Proceedings, Author: Cryogenic Society of America
Hardcover $33.75 $45.00 Current price is $33.75, Original price is $45.00.
Title: Successful Training Strategies: Twenty-Six Innovative Corporate Models / Edition 1, Author: Jill Casner-Lotto
Hardcover $45.36 $63.00 Current price is $45.36, Original price is $63.00.
Title: The New England Steamship Company: Long Island Sound Night Boats in the Twentieth Century / Edition 1, Author: Edwin L. Dunbaugh
Hardcover $47.96 $59.95 Current price is $47.96, Original price is $59.95.
Title: Techniques of Healthy Cooking, Professional Edition / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $47.32 $65.00 Current price is $47.32, Original price is $65.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 1, Author: Bruce Mattel
Hardcover $33.75 $45.00 Current price is $33.75, Original price is $45.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 1, Author: Peter P. Greweling
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: The Modern Cafe / Edition 2, Author: Francisco J. Migoya
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Fitness: Theory and Practice / Edition 4, Author: Aerobics and Fitness Association of America Publis Aerobics and Fitness Association of America Publishing Staff
Title: New Professional Chef: The Culinary Institute of America / Edition 6, Author: The Culinary Institute of America (CIA)
Hardcover $48.71 $64.95 Current price is $48.71, Original price is $64.95.
Title: How America Eats: A Social History of U.S. Food and Culture, Author: Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture
Title: To Err Is Human: Building a Safer Health System / Edition 1, Author: Institute of Medicine
Hardcover $34.95 $39.95 Current price is $34.95, Original price is $39.95.
Title: The Professional Chef's Techniques of Healthy Cooking / Edition 2, Author: The Culinary Institute of America (CIA)
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Evangelical Lutheran Worship, Leaders Desk Edition, Author: Evangelical Lutheran Church in America