1 - 20 of 92 results for "America"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $50.00 $85.00 Current price is $50.00, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $33.49 $75.00 Current price is $33.49, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover from $33.84 $75.00 Current price is $33.84, Original price is $75.00.
Title: Volkswagen Super Beetle, Beetle & Karmann Ghia Official Service Manual: 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977,, Author: Volkswagen of America
Hardcover $37.67 $49.95 Current price is $37.67, Original price is $49.95.
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $54.71 $65.00 Current price is $54.71, Original price is $65.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $51.34 $65.00 Current price is $51.34, Original price is $65.00.
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Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $59.47 $70.00 Current price is $59.47, Original price is $70.00.
Title: Boy Scouts of America: The Official Handbook for Boys, Seventeenth Edition / Edition 17, Author: Scouts Of America Boy Scouts of America
Hardcover $25.77 $26.99 Current price is $25.77, Original price is $26.99.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $65.94 $75.00 Current price is $65.94, Original price is $75.00.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $41.04 $70.00 Current price is $41.04, Original price is $70.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $57.47 $65.00 Current price is $57.47, Original price is $65.00.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $50.86 $70.00 Current price is $50.86, Original price is $70.00.
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Hardcover $60.47 $70.00 Current price is $60.47, Original price is $70.00.
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $59.29 $65.00 Current price is $59.29, Original price is $65.00.
Title: Crossing the Quality Chasm: A New Health System for the 21st Century / Edition 1, Author: Institute of Medicine
Hardcover $72.53 $89.95 Current price is $72.53, Original price is $89.95.
Title: Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization, Author: Culinary Institute of America
Hardcover $54.49 $94.95 Current price is $54.49, Original price is $94.95.
Title: MLA International Bibliography of Books and Articles on the Modern Languages and Literatures, 1983: Subject Index, Author: Modern Language Association Of America
Hardcover $415.62 $475.00 Current price is $415.62, Original price is $475.00.
Title: The HELP Book: Healthcare Emergency and Lifesaving Plan / Edition 1, Author: Quality America
Hardcover $99.47 $115.00 Current price is $99.47, Original price is $115.00.

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