Everyday Barbecue: At Home with America's Favorite Pitmaster

Everyday Barbecue: At Home with America's Favorite Pitmaster

by Myron Mixon, Kelly Alexander

Paperback

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Everyday Barbecue: At Home with America's Favorite Pitmaster 3.2 out of 5 based on 0 ratings. 5 reviews.
IlRosso More than 1 year ago
Mr. Mixon provides a lot of useful information in this book. The techniques he describes are great and he shows a lot of creativity in his recipes. But, there are several things he wrote that don’t seem consistent. For example, he says his recipes require no brining but some of them require marinating overnight in his marinade. Most people would call his marinade a brine as it is contains 4 cups of liquid with 3/4 cup each of salt & sugar. When I used it to BBQ a piece of pork, the meat came out extremely salty. On TV, I have heard Mixon say numerous times that he doesn’t want to taste sugar on a piece of BBQ beef. But, in this book, the rub he says to use for beef is half sugar! In his first book, he recommended a beef rub which had only 1 teaspoon of sugar in a recipe that produced 3/4 cup which is more consistent with his taste. But, I have one caveat. All the rubs, sauces, and marinades in this book require a lot of salt and sugar. For example, the BBQ sauce he recommends tasted a lot like tomato ketchup with the addition of salt, black pepper and a lot of sugar. Furthermore, some of the recipes call for additional salt, sugar or both. So, if you don’t like overly salty or sugary food or are cooking for people with diabetes or high blood pressure, you should think twice about following the recipes completely. Personally, I prefer to leave out all the sugar and most of the salt.
ERRNC More than 1 year ago
Husband is enjoying the storytelling and recipes
Anonymous 8 days ago
I always appreciate reviews from people who have tried the recipes but since I just received today, this is not possible. I plan to work my way through this book. I like the format, nearly every recipe has a picture, the size of the book is easy to handle. I will also say that Cousin Rick’s Game and Fish and Deer Burger Cookbooks are a 5 Star rating so I’m hoping the same will be on this one.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
"Hello?"