Title: Modern Refrigeration and Air Conditioning Workbook / Edition 20, Author: Alfred F. Bracciano
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Title: Physical Science: Applications in Agriculture, Author: Philip Buriak
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Title: Modern Refrigeration and Air Conditioning / Edition 20, Author: Andrew D. Althouse
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Title: Chocolate: Food of the Gods, Author: Alex Szogyi
Title: Agrimarketing Technology: Selling and Distribution in the Agricultural Industry, Author: Jasper S. Lee
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Title: Food for Today, Student Edition / Edition 8, Author: McGraw-Hill
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Title: Introduction to Plant and Soil Science and Technology, Author: Ronald J. Biondo
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Title: Food Science: The Biochemistry of Food & Nutrition, Student Edition / Edition 4, Author: McGraw-Hill Education
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Title: Aquaculture: An Introduction / Edition 2, Author: Jasper S. Lee
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Title: Dairy Cattle Science / Edition 3, Author: M. E. Ensminger
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Title: Modern Agricultural Mechanics / Edition 2, Author: Stanley R. Burke
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Title: Food for Today, Student Edition / Edition 9, Author: McGraw-Hill
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Title: Beef Cattle Science / Edition 6, Author: M. Eugene Ensminger
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Title: Modern Refrigeration and Air Conditioning, 2004 Edition / Edition 18, Author: Andrew D. Althouse
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Title: Food-Borne Illnesses, Author: Auriana Ojeda
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Title: Forest Fires: A Reference Handbook, Author: Philip Nori Omi
Title: Introduction to World AgriScience and Technology / Edition 2, Author: Diana L. Turner
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Title: Rainforests of the World: A Reference Handbook, 2nd Edition / Edition 2, Author: Kathlyn Gay
Title: Sub-Saharan Africa: An Environmental History, Author: Gregory H. Maddox
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Title: Modern Refrigeration and Air Conditioning / Edition 7, Author: Andrew Daniel Althouse
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