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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $59.15 $85.00 Current price is $59.15, Original price is $85.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Hardcover $28.58 $45.00 Current price is $28.58, Original price is $45.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $44.17 $75.00 Current price is $44.17, Original price is $75.00.
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Hardcover $15.52 $19.95 Current price is $15.52, Original price is $19.95.
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Paperback $37.80 $45.00 Current price is $37.80, Original price is $45.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Escoffier: The Complete Guide to the Art of Modern Cookery, Revised / Edition 2, Author: H. L. Cracknell
Hardcover $46.20 $70.00 Current price is $46.20, Original price is $70.00.
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
Hardcover from $34.26 $65.00 Current price is $34.26, Original price is $65.00.
Title: ServSafe ManagerBook with Answer Sheet / Edition 7, Author: National Restaurant Association
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia Schenck
Paperback $59.43 $66.50 Current price is $59.43, Original price is $66.50.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Paperback $16.93 $29.95 Current price is $16.93, Original price is $29.95.
Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
Paperback $19.75 $21.95 Current price is $19.75, Original price is $21.95.
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
Hardcover $31.74 $39.95 Current price is $31.74, Original price is $39.95.
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Paperback $15.47 $17.99 Current price is $15.47, Original price is $17.99.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $49.58 $65.00 Current price is $49.58, Original price is $65.00.
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Paperback $11.50 $16.95 Current price is $11.50, Original price is $16.95.
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
Paperback $66.07 $79.99 Current price is $66.07, Original price is $79.99.
Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3, Author: Sarah R. Labensky
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $48.42 $65.00 Current price is $48.42, Original price is $65.00.

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