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Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Hardcover $71.59 $79.95 Current price is $71.59, Original price is $79.95.
Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
Paperback from $13.57 $25.00 Current price is $13.57, Original price is $25.00.
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
Hardcover $80.15 $103.00 Current price is $80.15, Original price is $103.00.
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
Hardcover from $67.30 $139.75 Current price is $67.30, Original price is $139.75.
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
Paperback from $51.06 $93.95 Current price is $51.06, Original price is $93.95.
Title: Restaurant Operations Management: Principles and Practices / Edition 1, Author: Jack D. Ninemeier
Paperback $134.15 $153.32 Current price is $134.15, Original price is $153.32.
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
Paperback $128.62 $146.65 Current price is $128.62, Original price is $146.65.
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
Paperback $119.87 $136.75 Current price is $119.87, Original price is $136.75.
Title: The Management of Maintenance and Engineering Systems in the Hospitality Industry / Edition 4, Author: Frank D. Borsenik
Hardcover $139.87 $159.75 Current price is $139.87, Original price is $159.75.
Title: The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Training Aids, Procedures, Checklists, and. . ., Author: Douglas Robert Brown
Hardcover $57.96 $79.95 Current price is $57.96, Original price is $79.95.
Title: The Restaurant: From Concept to Operation / Edition 4, Author: John R. Walker
Paperback $69.87 $79.75 Current price is $69.87, Original price is $79.75.
Title: Domino's Mansion: Thomas Monaghan, Gunnar Birkerts, and the Spirit of Frank Lloyd Wright, Author: Gordon Pritchard Bugbee
Hardcover $31.60 $40.00 Current price is $31.60, Original price is $40.00.
Title: Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer / Edition 1, Author: Ed Sanders
Hardcover from $84.01 $174.60 Current price is $84.01, Original price is $174.60.
Title: Handheld Computers for Chefs / Edition 1, Author: Susan Sykes Hendee
Paperback $29.83 $35.95 Current price is $29.83, Original price is $35.95.
Title: Long-Term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: Food and Beverage Management / Edition 2, Author: Jack D. Ninemeier
Paperback $47.81 $56.25 Current price is $47.81, Original price is $56.25.
Title: Restaurant Owner's Handbook: Success through Management Awareness, Author: Jack C. A. Drewes
Hardcover $42.46 $49.95 Current price is $42.46, Original price is $49.95.
Title: Managerial Accounting / Edition 1, Author: National Restaurant Association
Paperback $38.85 $44.40 Current price is $38.85, Original price is $44.40.
Title: Working for McDonald's in Europe: Unequal Struggle? / Edition 1, Author: Tony Royle
Paperback $71.78 $84.95 Current price is $71.78, Original price is $84.95.

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