41 - 57 of 57 results
Title: 50 Great Pasta Sauces (PagePerfect NOOK Book), Author: Pamela Sheldon Johns
NOOK Book $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal, Author: Maria Bruscino Sanchez
Title: The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal, Author: Andrew Feinberg
NOOK Book $7.49 $7.95 Current price is $7.49, Original price is $7.95.
Title: Rita Romano's Sauces for Pasta Lovers: healthy, easy to follow, delicious recipes, Author: Rita Romano
Title: Pasta Greats: 143 Delicious Pasta Recipes: from Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp - 143 Top Pasta Recipes, Author: Jo Frank
NOOK Book $10.99 $15.96 Current price is $10.99, Original price is $15.96.
Title: Baked Ziti Recipe: How to Make a Simple Authentic Italian Baked Ziti With illustrated Step-by-Step Instructions, Author: Sound Bite Publications
Title: Mac & Cheese, Please!: 50 Super Cheesy Recipes, Author: Laura Werlin
NOOK Book $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Pasta: The Story of a Universal Food, Author: Silvano Serventi
NOOK Book $23.99 $39.99 Current price is $23.99, Original price is $39.99.
Title: The Lost Ravioli Recipes of Hoboken: A Search for Food and Family, Author: Laura Schenone
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Mama Nunnari's Italian Meat Sauce Secret Recipe, Author: Brian Osburn
Title: Monday-to-Friday Pasta, Author: Michele Urvater
NOOK Book $10.99 $12.95 Current price is $10.99, Original price is $12.95.
Title: Pasta: [A Cookbook], Author: Carlo Middione
Title: Pasta Sfoglia, Author: Ron Suhanosky
Title: The Quintessential Pasta Cookbook, Author: Pat Bowman
Title: Pates, Lasagnes et Cannellonis, Author: Pierre-Emmanuel Malissin
Title: Quick from Scratch Italian - Pasta & Rice (PagePerfect NOOK Book), Author: Food & Wine Books
Title: Fresh Pasta my love, Author: Paolo Petroni

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