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Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
NOOK Book $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: A Pig in Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
NOOK Book $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin
Title: French Language Learning: Your Beginner's Guide to Easily Learn French While in Your Car or Working Out!, Author: Language Learning Mastery
Title: My Life in France, Author: Julia Child
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Title: JGV: A Life in 12 Recipes, Author: Jean-Georges Vongerichten
NOOK Book $12.99 $22.73 Current price is $12.99, Original price is $22.73.
Title: Bella... A French Life - The Cookbook, Author: Marilyn Z. Tomlins
Title: Laurent's Kitchen, Author: Susan Kiernan-Lewis
Title: Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, & Her Sanity to Master the Art of Living, Author: Julie Powell
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: L'Appart: The Delights and Disasters of Making My Paris Home, Author: David Lebovitz
Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
Title: The French Laundry Cookbook, Author: Thomas Keller
NOOK Book $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season, Author: Rebecca Leffler
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class, Author: Luke Barr
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah

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